Kevins chef-ing life began in his home town of Hawick. From there he moved to London, to The Savoy Hotel, to work for Chef Des Cuisines Anton Edelmann. After 3 years he moved back to Scotland and worked in some of Scotland’s top hotels and restaurants. Kevin moved to Aberdeen in 2012 from the five star Ackergill Tower to open up Aberdeen’s chic The Chester Hotel, firmly placing it in Scotland’s dining scene with winning Head Chef of The Year 2015, New Restaurant of The Year 2016 and Executive Chef of The Year 2017. During his time at The Chester he helped create The Signature Event and hosted the likes of Phil Howard, Daniel Clifford, Roy Bret, Glynn Purnell and Richard Corrigan. Taking over Amuse Restaurant at the start of 2022, he is looking to create a relaxed, friendly environment using local seasonal ingredients with French soul! Great cocktails, fine wine and whisky, with a big slice of old fashioned hospitality.
7 years of experience in the hospitality sector that started off in fine dining and soon developed a passion for the bar and creating cocktails. Excited to show her love for the bar, whether that’s throughout the wine, whisky or gin collection. In a world full of men, she is the real boss here.
10 years of hospitality experience across 5-star resorts resulting in an extensive knowledge regarding food and beverage. Passionate about details and ensuring guests have an unforgettable experience. On top of that, a proud dad of 2 cats.
Vastly experienced chef, passionate about working with local, seasonal ingredients. Enthusiastic about creating a strong team environment and passing on knowledge to the younger team members. Unfortunately, loves Arsenal…