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Amuse Restuarant Aberdeen Team - Kevin Dalgleish

Kevin Dalgleish

Chef Patron

Kevins chef-ing life began in his home town of Hawick. From there he moved to London, to The Savoy Hotel, to work for Chef Des Cuisines Anton Edelmann. After 3 years he moved back to Scotland and worked in some of Scotland’s top hotels and restaurants. Kevin moved to Aberdeen in 2012 from the five star Ackergill Tower to open up Aberdeen’s chic The Chester Hotel, firmly placing it in Scotland’s dining scene with winning Head Chef of The Year 2015, New Restaurant of The Year 2016 and Executive Chef of The Year 2017. During his time at The Chester he helped create The Signature Event and hosted the likes of Phil Howard, Daniel Clifford, Roy Bret, Glynn Purnell and Richard Corrigan. Taking over Amuse Restaurant at the start of 2022, he is looking to create a relaxed, friendly environment using local seasonal ingredients with French soul! Great cocktails, fine wine and whisky, with a big slice of old fashioned hospitality.
Amuse Restuarant Aberdeen Team - Nicola Brown

Nicola Brown

general Manager

Nicola’s journey in the hospitality sector began in the realm of fine dining, where her passion for crafting exquisite cocktails ignited. With almost a decade of industry expertise under her belt, Nicola has seamlessly transitioned to her role as the orchestrator of our venue’s operations. Her dedication to excellence permeates every aspect of our venue, from curating our impressive wine, whisky, and gin collections to ensuring unparalleled customer experiences.

Amuse Restaurant - Mike Lobban

Matthew Lobban

Chef

Vastly experienced chef, passionate about working with local, seasonal ingredients. Enthusiastic about creating a strong team environment and passing on knowledge to the younger team members. Unfortunately, loves Arsenal…
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