ABOUT AMUSE
Founded by Kevin Dalgleish in July 2022, Amuse quickly raised to culinary acclaim, earning a spot in the Michelin Guide within its first six months of operation. Since then, our journey has been one of continuous innovation and recognition, from being shortlisted as a finalist for ‘Best Newcomer’ at the Scottish Excellence Awards to securing two rosettes from the AA Guide. Our commitment to delivering unforgettable dining experiences culminated in winning the prestigious ‘Best Eating Experience’ award at the Aberdeen City and Shire Thistle Awards.
Amuse proudly blends the best of Scottish and French culinary traditions, showcasing the finest local and regional ingredients with a touch of classic flair.
BESPOKE CATERING BY AMUSE
At Bespoke Catering by Amuse, we extend our commitment to excellence beyond our restaurant to cater to your special events and occasions. Just as with our restaurant, our catering service is tailored to exceed your expectations. Whether it’s crafting a bespoke canapé menu for a cocktail reception, curating an intimate dinner party experience, organising a memorable wedding breakfast, or hosting a corporate dinner for VIP guests, we collaborate closely with you to ensure every detail reflects your unique taste and preference.
OUR INGREDIENTS
Our culinary philosophy revolves around celebrating Scotland’s rich heritage and seasonal bounty. We prioritise sustainability and environmental consciousness, sourcing the freshest ingredients from local farms, estates, and producers. From the land to the sea, our menus are a harmonious blend of tradition and innovation, showcasing the best of Scottish produce in every dish.
Embracing the changing seasons, we source our ingredients from local suppliers to ensure freshness and quality in every dish. Spring celebrates the arrival of tender asparagus from Angus and Aberdeenshire. Our own vegetables, herbs and flowers are on the go from Westerton Farm which is so exciting! From nearby waters, lively lobsters, crab, and hand-selected fish from Peterhead grace our kitchen. Hand-dived scallops from Orkney and premium meats from Inverness and Aberdeenshire farms further enrich our offerings. Each ingredient reflects our commitment to showcasing the best of Scotland’s land and sea.
OUR TEAM
With highly-experienced chefs bringing culinary magic to the kitchen and our attentive front of house staff ensuring seamless service, we’re dedicated to excellence at every step. We believe in investing in our team, offering comprehensive training and opportunities for growth. From kitchen to service, we’re committed to nurturing talent and delivering unforgettable experiences for every event.
OUR PARTNERS
As we continue to grow, we are actively seeking new collaborations with venues that share our passion for exceptional experiences.
If you’re a venue looking to elevate your catering offerings, we invite you to join us on this journey. Let’s create memorable moments together.
Venues in which we cater:
Thank you for considering Amuse Restaurant for your catering needs. For details on our wedding package, please see below.
For any additional inquiries or to discuss custom options, kindly email us at catering@amuse-restaurant.com, and we’ll promptly assist you.
We appreciate your trust in us and look forward to serving you!
GET IN TOUCH
Email: catering@amuse-restaurant.com
Tel: +44 (0) 1224 611909