North East of Scotland
Chef and Restaurant Awards
This October has saw some of Aberdeenshire’s top chefs take part in a cook off as part of the
North East of Scotland Chef Awards organised by Hospitality in Training – Scotland’s only industry-specific Group Training Assosiation.
Restaurant of the Year – Amuse by Kevin Dalgleish
As one of the newest restaurants in Aberdeen and North East of Scotland, this award means a lot to the whole team who have been working hard for the past 4 months to achieve this result.
Thank you to everyone who has supported us throughout this time and help us make this place great!
We hope this is only the first of many to come.
Young Chef of the Year – ROSS BYOD
His menu consisted of:
Roast Diver Caught Scallop, Cauliflower Salad, Cauliflower puree and Bacon Jam
Venison Loin, Butternut Squash, chestnut, Parsley root, Beetroot, Pear, Green Peppercorns and Madeira Sauce
Valrhona Man jari 64% Dark Chocolate Delice, Cherry’s, Cherry Gel, Chocolate soil, Vanilla Ice Cream