North East of Scotland
Chef and Restaurant Awards 2023

October 2022 has seen some of Aberdeenshire’s top chefs take part in a cook-off as part of the 

North East of Scotland Chef Awards organised by Hospitality in Training – Scotland’s only industry-specific Group Training Association.

Restaurant of the Year – Amuse by Kevin Dalgleish

As one of the newest restaurants in Aberdeen and North East of Scotland, this award means a lot to the whole team who have been working hard for the past 4 months to achieve this result.

Thank you to everyone who has supported us throughout this time and help us make this place great!
We hope this is only the first of many to come.

Young Chef of the Year – Ross Boyd

His menu consisted of:

Roast Diver Caught Scallop, Cauliflower Salad, Cauliflower puree and Bacon Jam

Venison Loin, Butternut Squash, chestnut, Parsley root, Beetroot, Pear, Green Peppercorns and Madeira Sauce

Valrhona Man jari 64% Dark Chocolate Delice, Cherry’s, Cherry Gel, Chocolate soil, Vanilla Ice Cream