Welcome to Amuse
With many years of experience in cooking-eating-and being merry, we have come to understand the importance that each element has in a restaurant and all are equally important to us. Our aim in the kitchen, and front of house, is to deliver great pleasure in the restaurant.
At Amuse we aim to achieve this through serving pure, seasonal, ingredient led dishes which are packed full of flavour in a warm friendly, relaxed surrounding.
MICHELIN Guide 2023
“The kitchen use prime Scottish ingredients blended with French techniques to create good-looking dishes that deliver on flavour.”
Proudly awarded two Rosettes for culinary excellence by the prestigious
AA Rosette award.
A proud member of the Royal Academy of Culinary Arts