Summer has finally arrived, bringing with it the finest produce from Aberdeenshire farms. Enjoy the vibrant flavors of fresh vegetables and soft fruits, and the nostalgic aroma of ripe tomatoes. Our lobsters and crabs, straight from Johnshaven, and our fish from Peterhead, including hand-dived Orkney scallops, showcase the best of the season.
Our beef, roe, and lamb, sourced from Aberdeenshire to Inverness, are at their peak. Savor the unique taste of West Coast sea trout, cured and smoked by John Ross and Sons in Aberdeen.