Elevate your evening with our Dinner A la Carte menu, a sophisticated menu highlighting the finest ingredients from Scotland’s bountiful lands and seas. Indulge in dishes like North Sea Lemon Sole, Aberdeenshire Lamb, and sea delicacies such as Ravioli of Poached Lobster and Orkney Scallop.
Expect culinary theatrics with dishes like Tartare of Hand-Dived Orkney Scallops served on dry ice.
Lastly, discover dishes that have been featured on the prestigious Great British Menu 2024 from Kevin, ensuring an unforgettable dining experience.