Here at Amuse, we pride ourselves on the freshest, local seafood Scotland has to offer. We have launched our Seafood Menu which will run alongside our lunch and a la carte menu, on Saturdays and Sundays, to celebrate this. Choose from a wonderful selection of langoustines, crab, mussels and of course the fantastic Fruit de Mare.
Kevin and his son Robbie, have been out on the fishing boat, collecting lobsters and crab for the menu. Join us in celebrating this wonderful seafood menu, reserve your table now.
